Benjamin Philippe, the talented Chef of Le Manoir du Prince's Restaurant, creates original and poetic culinary menus, leveling with the Manoir and the tastes of all.
A master stroke.
The Chef offers a daring and generous "bistronomique" cuisine for lunch and "semi-gastronomique" cuisine in the evening, enhancing the beautiful produce of our region. Floral and vegetal, masculine and feminine, light and gourmet, the menus meet all of our Toulousain clientele's expectations, from meat lovers to vegetarians.
Our Chef and his team rigorously select local products to create exceptionnal signature dishes, where quality produce is simply sublimated and the least possible processed.
As the months go by, no plate looks alike. Each season, the menu gets a makeover in order to use true seasonal produce and never cease to surprise our dear customers.